Chicken feathers derived materials for the removal of chromium from aqueous solutions: kinetics, isotherms, thermodynamics and regeneration studies

Title
Chicken feathers derived materials for the removal of chromium from aqueous solutions: kinetics, isotherms, thermodynamics and regeneration studies
Author(s)
Dr. A. K. Singh
Issue Date
11-11-2020
Citation
-
Document Abstract
In the present study, chicken feathers (CFs), obtained from animal waste, were used as bio-adsorbent for the removal of hazardous Cr(VI) ions from aqueous solutions. Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), energy-dispersive x-ray spectroscopy (EDX), x-ray diffraction (XRD), adsorption of N2 at 196 C, thermogravimetric analysis (TGA), and point of zero charge (pHpzc) determination were used to characterize the adsorbent. The N2 adsorption results revealed high surface area and microporous structure for the adsorbent. The experimental results in batch adsorption show that optimum conditions are: pH 2.5, equilibrium contact time 180minutes, concentration of CFs 11 g L1, and initial Cr(VI) concentration 25mg L1. The experimental data on Cr(VI) adsorption were fitted using the Langmuir and Freundlich equations at different temperatures. The Langmuir adsorption model showed the best fit. The maximum monolayer capacity (qmax) of CFs was found to be 333.33mg/g. The kinetic results of Cr(VI) ion were fitted to four kinetic models: pseudo-first-order, pseudo-second-order, intra-particle diffusion, and Elovich . The pseudo-secondorder chemisorption model had a higher coefficient. The thermodynamics data showed that the adsorption process of Cr(VI) on CFs was endothermic and spontaneous. The desorption efficiency and reusability of CFs were determined for three adsorption–desorption cycles, which proved to be very effective for the removal of Cr(VI) ions from aqueous solutions.
Language
English
Document Year
2020
Subject Name
Chemistry
Publisher Name
Journal of Dispersion Science and Technology
Rights :
All rights reserved at Author